Blue Farm Tortilla Chips are made with 100% certified organic blue corn and sunflower oil, grown and produced in Janesville, Wisconsin by a sixth-generation farming family.
I’m glad you asked! It’s simple, really: Organic blue corn, organic sunflower oil, salt. That’s it! Or is it?
Truth be told, each bag of our delicious chips is so much more than simply high-quality, locally grown organic ingredients.
Every one of those colorful corn carriers actually tells a robust and compelling story about family and legacies, about a passion for responsible farming that spans generations, and about connecting with and supporting our community through good food done right.
Along with being a very pretty corn, it is also a very tasty corn. Where some major market brand chips taste mostly of starch, salt and oil, when you bite into one of our Blue Farm chips you immediately notice how flavorful corn can actually be. We are pretty convinced that once you taste the difference you won’t go back to our pale competitors!
Blue Farm 100% Organic Tortilla Chips can be found at these fine retailers. Or, click the button below to find a location near you using our Store Locater.
Why blue? Because that’s their natural color, and natural is what it’s all about!
Blue Farm Tortilla Chips are made from 100% organically grown blue corn. Along with being a very pretty corn, blue corn is also a very tasty corn.
Where some major market brand chips taste mostly of starch, salt and oil, when you bite into one of our Blue Farm chips you immediately notice how flavorful corn can actually be.
We are pretty convinced that once you taste the difference you won’t go back to our pale competitors!
Our chips are made from organically grown blue corn which, compared to other, more traditional non-GMO varieties of yellow or white corn, is 20% higher in protein and 7% lower in fat.
When you bite into one of our Blue Farm Organic Tortilla Chips, you will immediately notice how flavorful corn can actually be!
